top of page

Ponte Tresa Fig | Comprehensive Variety Review

There are 1000s of fig varieties in existence, but fig varieties like Ponte Tresa are worth learning about. Check out the other comprehensive variety reviews I’ve created on other fig varieties on the variety directory page found here:

Want to learn more about fig varieties? Subscribe to the Fig Boss newsletter at the top of the page for more fig-related information!

And check out my recent video on this variety to learn more about it below!

Varietal Characteristics


  • Origin: Ponte Tresa, Switzerland

  • Categorization: Unknown

  • Similar varieties: None

  • Taste grouping: Sugar Berry

  • Texture: Jammy

  • Size: Medium

  • Ripening period: Midseason or Late

  • Vigor: Average

  • Rain resistance: Likely high

  • Shape: Pyriforme

  • Hang time: Average

  • Split resistance: Above average

  • Climate preference: Well adapted

  • Hardiness: Unknown

  • Taste rating: 4.7/5

  • Light requirements: Unknown

  • Productivity: Unknown


History and Other Information


The Ponte Tresa fig was once subject to significant controversy. At one point in time, this fig was valued at a hefty sum of a thousand dollars, leading to considerable uproar. Some even went as far as destroying the tree located in Switzerland. Today, however, the Ponte Tresa has become underpriced, despite it being a high-quality fig.

Opinions on the Ponte Tresa are varied, with some not finding it extraordinary, yet no one explicitly speaks negatively about it. The coloration of the fig's pulp is noteworthy. Its dark purple hue typically signifies a promising taste. Upon tasting the fig, I was pleasantly surprised by its flavor, even feeling regret over previously dismissing it in the past.

Photos of Ponte Tresa. Note the impressive purple pulp bleeding through the skins exterior:



Although the fig doesn’t exhibit a strong berry flavor, its sugary taste stands out. The fig's texture and overall quality are appreciated, with hints of a berry flavor trying to emerge but not quite making it into the complex berry flavor category.

For more on the flavor categories of figs, check out all of the flavor profiles, here:

Ponte Tresa, situated on the border of Italy and Switzerland, boasts a unique geographic significance that imparts certain resilient characteristics to its native figs. The region frequently experiences fall rains, making rain resistance a quintessential trait for any fig variety emerging from this locale. Such resistance ensures the fruit's survival and quality, even in damp conditions. In addition, the colder winter temperatures of this region mirror those of the northeastern United States. This climate similarity means that fig varieties like the Ponte Tresa, Verdolino, and Moro de Caneva, which have adapted to the northern Italian and Swiss winters, often fare exceptionally well when introduced to the northeastern U.S.


Further evaluations are needed to comment on aspects like the skin’s absorption rate and split resistance. However, Ponte Tresa’s inherent resilience and adaptability make it and others prime candidates for cultivation in similar climates around the world.

Based on the initial taste and observations, I that the Ponte Tresa could potentially rank high among fig varieties. All credit to Frank in Florida for finding this special variety.

Once a topic of intense debate due to its high market price, it has now settled into a more accessible range, appealing to a broader audience. Its rich, dark pulp and sugary flavor make it stand out, and it's evident that the fig holds a special place in the hearts of many. Such reviews offer insights into the nuances of fig cultivation and appreciation, emphasizing that a wider range of experiences can significantly shape one's opinion about a variety over time.




1,747 views0 comments

Recent Posts

See All

Comentários


ross raddi_edited.jpg
ABOUT THE AUTHOR
I'm Ross, the "Fig Boss." A YouTuber educating the world on the wonderful passion of growing fig trees. Apply my experiences to your own fig journey to grow the best tasting food possible.
LET THESE HELPFUL FIG POSTERS BE YOUR GUIDE
bottom of page