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From the island of Elba in Italy is a hardy, breba-producing, small fruit-sized, dwarf-sized, and reliable black fig called Nerucciolo. As I said many times before in videos and on this blog it's even better on the drying capability scale than Verdino del Nord leading to a consistent flavor-concentrated fig-eating experience.

 

Like Black Celeste, the interior color is often dark purple or black with a complex blueberry berry flavor similar to VdB or Black Celeste that does not disappoint. The figs are strikingly beautiful.

 

The skin of this variety is slightly bitter with an added coffee or chocolate note. Nerucciolo reminds me of a very dark roasted cup of coffee combined with blueberries and dried figs. LSU Purple, Moro de Caneva, Ronde de Bordeaux, Silin Dubh, Sweet Joy, White Marseilles, Pernette Noir, and many others have a similar bitterness to their skin.

 

In the fall when temperatures are cooler and the sugar content of figs is lower, the bitterness can overpower Nerucciolo’s sweetness. Acidity, bitterness, and sweetness need to be in balance. If one dominates the other two, that can be a turnoff for most palates. Especially during cold fall weather, but most of the crop ripens early enough to avoid this phenomenon, and in warmer climates than mine, you may not even recognize this about Nerucciolo.

 

In 2024, the figs from my established tree planted in the soil were especially good. The breba crop was plentiful and consistently comparable to the main, and the main crop was some of the tastiest figs all year. Regarding flavor, Elba certainly is among the most complex and elegant.

Nerucciolo d'Elba Fig Tree

$100.00 Regular Price
$85.00Sale Price
Out of Stock

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