For sale is a Kadota fig of Italian origin called Peter's Honey. Kadota called Dotatto in Italy, is the oldest commercial fig dating back to Roman times. Because of that, it has many names and slight variations between each unique strain.
It also is probably the most commonly found fig variety in Italy. In my travels there, I saw it everywhere. Nowadays, it's grown all over the world.
Those who grew up with this variety know it well and that's what they expect when eating a "white" or "light" skinned fig.
It was my Grandfather's favorite, but I also enjoy it for its contrasting texture between the skin and pulp. The syconium stays somewhat firm, while the pulp has a jammy thickness. I find it quite underrated because it's quite early to ripen and most strains will produce a reliable and very comparable breba crop.
I highly recommend it for a wide range of climates, although it can perform poorly during times of rain. To avoid this, pick it before the rain. It's one of the few varieties that will taste great even when underripe.
Kadota Fig Tree (Peter's Honey RT)
Why choosing the right fig variety matters
Choosing the right fig variety can make all the difference in so many positive or even negative ways. A variety that is well suited to your climate and taste preferences will ensure that your getting the fig experience that you deserve.
It's heartbreaking when you put years of work into a tree to finally realize that it's just not suited to your location because it will rarely produce high quality figs and in some cases, may never produce fruit that's even edible!
Fig varieties are very location specific because they're so highly subjected to their environment while they're ripening. Unlike many other fruits, the fig can be destroyed in its final ripening stage. It's a soft fruit that can absorb water into its skin causing cracking, splitting, mold & fermentation all because the inside of the fruit gets exposed to the outside elements of nature.
An apple has a hard covering. A persimmon has a hard covering. Berries and other soft fleshed fruits are also susceptible to bad weather conditions, but they have a short window of time in which they're soft and ready to be picked. Figs can be soft hanging on the tree for 5, 10 or even 15 days!
How to choose the right fig variety for your climate
When choosing a fig variety, it's important to consider the climate in your area during the winter, summer and fall.
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Some fig varieties are more tolerant of cold weather and others can be grown in climates that have mild summers because of their reliable breba production or their early main crop harvest period.
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Others are better suited for humid climates because they don't need to hang as long on the tree and they have a skin that acts like a waterproof jacket. The water just slides right off.
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Others are better suited to warmer climates and have the ability to taste incredible even in 100-110F temperatures.
If you want fig variety recommendations, read through the description of each fig variety carefully, or better yet, don't be afraid to contact me. In your message, include your growing zone, location, annual rainfall, and how you want to grow them.
To read more about choosing the right fig variety, click here:
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