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San Pietro Bianca di Carmignano is probably my biggest surprise of 2026. The eating experience is great: a cakey texture like the Coll de Damas and a fairly strong berry flavor. It's much more of a berry fig than a sugar fig, and I expect it to improve.

 

It comes from Paolo Belloni's collection. I believe it may come from the Carmignano area, but I'm not certain. Paolo describes it as a very prolific breba producer, and it does produce a lot of brebas. There are many San Pietro figs in Italy, often Black Mission or Brown Turkey. This yellow-skinned fig is completely different.

 

This is an excellent commercial fig. It stays firm on the tree until the last moment. More accurately than calling it a short hang time, it has an exceptionally short susceptibility window: the period when rain can actually damage the fruit. We had so much rain in 2026 that the soil never dried out during the summer. After one three-day stretch of rain, I was picking nearly perfect figs, while with many other varieties, I was throwing away about half the fruit.

 

The skin doesn't peel easily, crack, or split. It's very firm and nearly indestructible. This is one of the most rain-resistant fig varieties I've ever seen, right up there with the best of them. It ripens mid-season, on the earlier side, and it's best planted in the ground.

 

Read more about San Pietro Bianca di Carmignano and my other rain-resistant picks in my fig varieties for humid climates article.

San Pietro Bianca di Carmignano Fig Tree

$100.00Price
Out of Stock

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