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Salato is one of the best new varieties I've acquired. The stem and neck length are perfect, and the flavor is excellent, up there with some of the best-tasting figs. It's definitely a berry fig. Some have an intense berry flavor, and others are milder; generally, the riper the fig, the more intense that flavor becomes.

 

It's an unknown Italian variety with little history that I can explain. I believe Salato translates to "salty." It doesn't actually taste salty, but once you eat it, you may understand what the name implies. The eating experience is unique and difficult even for me to describe. At other times, the fruit has resembled Black Mission. I'm still trying to understand it.

 

Salato has had a confusing history for me. In 2024, an incredible fig ripened at the very end of the season, with a long stem and neck. In 2025, after ripening a lot of Montalcino Rosso, I wondered whether I had a mislabeled tree. I can now say Salato is its own variety, different from Montalcino Rosso.

 

It's rain resistant, and the figs are densely textured and highly flavored. The downside is that it ripens late.

 

Read more about Salato and my other rain-resistant picks in my fig varieties for humid climates article.

Salato Fig Tree

$100.00Price
Out of Stock

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