The Kutfeji Black fig is a Hungarian variety that has numerous notable improvements over the classic Black Mission fig. Introduced by a grower named Akos. Thank you to him for sharing such an amazing fig variety. I believe Kutfeji Black is very cold-hardy, having survived multiple winters unprotected in my zone 7A. Here's an overview of its characteristics:
Physical Features
- Shape & Structure: Kutfeji Black features a longer neck and stem, with a slender body.
- Interior Appearance: The pulp is darker red and visually striking, with a berry-like flavor profile similar to Black Mission.
Flavor & Texture
- The flavor is rich and complex, with a meaty and slightly loose pulp texture.
- Seed crunch is present but not overwhelming.
Comparison with Other Varieties
- Compared to Pernette Noir (another improvement of Black Mission), Kutfeji Black is less chewy and doesn’t have bitter skin, though the latter has a more jammy texture.
- Kutfeji Black shares similarities with other Black Mission figs in size, ripening time, and hang time but stands out due to its improved fruit quality, shape (rain resistance), and potentially superior hardiness.
Growing Characteristics
- Productivity: Not very productive in its early years and may require more direct sunlight hours or time to establish and mature.
- Pruning: I believe it may respond poorly to heavy pruning, so growers are advised to prune sparingly to encourage production/
- Growth habit: Kutfeji Black has an upright habit. I recommend staking it and training it to grow outwards.
Kutfeji Black Fig Cuttings - 3 Per Order
Why choosing the right fig variety matters
Choosing the right fig variety can make all the difference in so many positive or even negative ways. A variety that is well suited to your climate and taste preferences will ensure that your getting the fig experience that you deserve.
It's heartbreaking when you put years of work into a tree to finally realize that it's just not suited to your location because it will rarely produce high quality figs and in some cases, may never produce fruit that's even edible!
Fig varieties are very location specific because they're so highly subjected to their environment while they're ripening. Unlike many other fruits, the fig can be destroyed in its final ripening stage. It's a soft fruit that can absorb water into its skin causing cracking, splitting, mold & fermentation all because the inside of the fruit gets exposed to the outside elements of nature.
An apple has a hard covering. A persimmon has a hard covering. Berries and other soft fleshed fruits are also susceptible to bad weather conditions, but they have a short window of time in which they're soft and ready to be picked. Figs can be soft hanging on the tree for 5, 10 or even 15 days!
How to choose the right fig variety for your climate
When choosing a fig variety, it's important to consider the climate in your area during the winter, summer and fall.
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Some fig varieties are more tolerant of cold weather and others can be grown in climates that have mild summers because of their reliable breba production or their early main crop harvest period.
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Others are better suited for humid climates because they don't need to hang as long on the tree and they have a skin that acts like a waterproof jacket. The water just slides right off.
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Others are better suited to warmer climates and have the ability to taste incredible even in 100-110F temperatures.
If you want fig variety recommendations, read through the description of each fig variety carefully, or better yet, don't be afraid to contact me. In your message, include your growing zone, location, annual rainfall, and how you want to grow them.
To read more about choosing the right fig variety, click here:
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