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Hative d'Argenteuil is a USDA import. The name is French, and as it suggests, it's likely from the Argenteuil region of France, though I don't exactly know where it comes from, and I've never heard of or seen photos of a single Hative tree growing in France. Hative translates to "early."

 

I learned about it years ago from Dennis Johnson on the Figs4Fun forum. After growing it and many years of evaluating it, I consider it highly productive, vigorous, and reliable. The skin quality helps it resist water absorption, which reduces cracking and splitting in the rain. It has a shorter-than-average hang time and tastes great even when harvested underripe.

 

Flavor-wise, it has a distinct cherry flavor. I liken it to Smith, but with a cherry flavor profile: just as complex, if not more, a little softer and juicier, filled with fig nectar, and more acidic. Under favorable conditions, it can have a cakey texture, like Smith and the Coll de Damas. It's on my best-tasting list, and it produces a light breba crop.

Hative d'Argenteuil Fig Tree

$200.00Price

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