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The flavor of Fico San Pietro Nero reminds me of blueberries and blackberries, with a purplish pulp and a skin that contrasts beautifully with the interior. Excellent texture, excellent flavor. It realistically has everything I could want, although I don't know its hardiness yet.

 

It comes from Harvey's collection at Figaholics, and I don't know its origin before that. It's very similar to Violette de Solliès, also known as Bourjassotte Noire, France's most well-regarded commercial fig, but it's smaller and ripens earlier, in mid-season. Mine never cracks or splits. Depending on the strain, the larger Bourjassotte Noire figs can stretch their skin and not hold up as well.

 

The skin is nearly indestructible: firm, thicker, and difficult to peel. I would expect it to handle and transport well. It can look jet black and ripe for days, but touch the neck and it's still firm. Then, suddenly, the neck softens. You could pick it then, but I like waiting another day, until it starts to shrivel slightly. The actual susceptibility window, the period when rain can damage the fruit, is only a day or two. It's perfect every time.

 

Read more about Fico San Pietro Nero and my other rain-resistant picks in my fig varieties for humid climates article.

Fico San Pietro Nero Fig Tree

$100.00Price
Out of Stock

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