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Dattero is one of my favorite figs to eat. The berry flavor is strong, fruity, and unique, somewhere in the blueberry-and-blackberry realm of purple-pulp figs, but different. A bitter component in the skin gives it a very good balance.

 

Dattero is very different from Dottato. The name means "date," which is fitting, because these figs dry on the tree exceptionally well and develop a figgy, date-like flavor. Mine comes from Paolo Belloni's collection, where he calls it Dattero di Firenze. It probably comes from the Florence area, and I imagine it was once grown for dried figs. There's a forum claim that 5 Terre, or Cinque Terre, is the same variety. They're completely different from what I'm growing as Dattero.

 

Look at the shape, and you might wonder why it does so well in the rain. It's very flat, sometimes has an open eye, and has a short stem. However, the figs hang downward very well, so rain doesn't get in the way it can with figs whose eye points upward. The neck is oddly soft when ripe, while the bottom is very firm, and the exterior is thick, tough, and firm, like the San Pietro figs.

 

The skin is very rain resistant. It has a very short hang time and dries super quickly on the tree. Honestly, it's one of the best drying figs I've seen. It's productive and early, too.

 

Read more about Dattero and my other rain-resistant picks in my fig varieties for humid climates article.

Dattero Fig Tree

$100.00Price
Out of Stock

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