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Castello's eating experience is on the level of Smith. The texture is somewhat cakey, with a strong berry flavor and some acidity. Acidity is rare in an unpollinated fig, and it gives Castello a really good balance of sweetness and acidity. There's also a bitter component in the skin that reminds me of cinnamon or coconut. It's unique.

 

Castello was introduced by Ron F. from Ohio. I believe it's his family's fig variety from Italy. Ron really wanted me to trial it, and he went out of his way to help me acquire cuttings and trees after several failed attempts. Shout out to Ron. This is an incredibly impressive variety.

 

It's a beautiful, smaller fig with a perfect teardrop shape, long neck, long stem, and short hang time. Those are exactly the traits I want in a humid climate. It ripens mid-season, on the earlier side. It's a pretty early fig. Drying is not its strong point. It can shrivel on the tree, but that's about it.

 

I have two trees in the ground and one in a pot. The potted tree finally reached the right age this year to produce high-quality figs.

 

Read more about Castello and my other rain-resistant picks in my fig varieties for humid climates article.

Castello Fig Tree

$100.00Price
Out of Stock

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