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Campaniere is a fig variety introduced by Thierry of Figues Du Monde. An exceptional find outside of Paris that has a short hang time, it’s exceptionally hardy, and ripens early. Campaniere figs dry easily. In only 4 days, they are shriveled on the tree, and in about 8 days, they're completely dried. When shriveled, the berry flavor becomes intense retaining a brightness with minerality and earthiness.

 

Campaniere can split after a lot of rain, but that is its only downfall. When planted and established in the ground I've noted that splitting almost never occurred.

 

In 2022 & 2023, Campaniere produced the best-tasting figs of any tree in my yard.

 

In 2024, Campaniere and Teramo consistently produced the highest quality figs the most consistently. Based on this argument alone, these two would be the best figs on this list. However, I am confident that after reaching maturity planted in the soil, more varieties on this list will rival the same consistent quality.

 

In 2022, Campaniere produced a few figs with a red strip down the side shown in the image above. Similar to Coll de Dama Mutante and Sementino Rosso. The stripes are displayed as they ripen and don’t fade like a striped Rimada fig. I’m sure this mutation can randomly occur. Thierry has shown this on his blog years ago.

Campaniere Fig Cuttings - 3 Per Order

$55.00Price
  • Why choosing the right fig variety matters

     

    Choosing the right fig variety can make all the difference in so many positive or even negative ways. A variety that is well suited to your climate and taste preferences will ensure that your getting the fig experience that you deserve.

     

    It's heartbreaking when you put years of work into a tree to finally realize that it's just not suited to your location because it will rarely produce high quality figs and in some cases, may never produce fruit that's even edible!

     

    Fig varieties are very location specific because they're so highly subjected to their environment while they're ripening. Unlike many other fruits, the fig can be destroyed in its final ripening stage. It's a soft fruit that can absorb water into its skin causing cracking, splitting, mold & fermentation all because the inside of the fruit gets exposed to the outside elements of nature.

     

    An apple has a hard covering. A persimmon has a hard covering. Berries and other soft fleshed fruits are also susceptible to bad weather conditions, but they have a short window of time in which they're soft and ready to be picked. Figs can be soft hanging on the tree for 5, 10 or even 15 days!

     

    How to choose the right fig variety for your climate

     

    When choosing a fig variety, it's important to consider the climate in your area during the winter, summer and fall.

     

    • Some fig varieties are more tolerant of cold weather and others can be grown in climates that have mild summers because of their reliable breba production or their early main crop harvest period.

    • Others are better suited for humid climates because they don't need to hang as long on the tree and they have a skin that acts like a waterproof jacket. The water just slides right off.

    • Others are better suited to warmer climates and have the ability to taste incredible even in 100-110F temperatures.

     

    If you want fig variety recommendations, read through the description of each fig variety carefully, or better yet, don't be afraid to contact me. In your message, include your growing zone, location, annual rainfall, and how you want to grow them.

     

    To read more about choosing the right fig variety, click here:

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