The Role of Plant Hormones in Fig Tree Pruning and Fruit Production
- Ross the Fig BOSS
- Aug 12, 2025
- 8 min read
Updated: Oct 23, 2025
I've spent years refining pruning techniques to help growers like you boost their fig tree harvests. In this guide, I'll share practical insights on pruning fig trees effectively, focusing on timing, cut types, and the critical role of plant hormones in shaping growth, fruit set, and tree hardiness. My goal is to keep things clear and actionable, but for those eager to dig deeper, I've included dropdown menus in each section detailing how hormones influence specific pruning goals.
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Why Pruning Matters for Fig Trees

Pruning isn't just about shaping your tree— the key lies in understanding how pruning interacts with plant hormones: auxins (which drive apical dominance and stem elongation), cytokinins (which encourage branching and delay senescence), and gibberellins (which promote shoot growth, fruit development, and break dormancy). These hormones determine how your tree responds to each cut, influencing everything from fruit set to cold hardiness.
Don't worry if these terms sound complex—I'll break them down simply. By the end, you'll know exactly when and how to prune for better-tasting figs.
How to Prune Fig Trees: Heading Cuts vs. Thinning Cuts

The why of pruning is just as important as the how—because your fig tree’s hormonal system responds dramatically differently depending on the where you make your pruning cuts. Pruning boils down to two main types of cuts: heading and thinning. Each has a distinct impact on your fig tree's structure, growth, and fruiting potential, changing the balance of hormones in different ways.
Heading Cuts: These involve shortening branches, which can stimulate new growth. However, overdoing them at the wrong time risks hormonal imbalances, increasing the likelihood of vegetative shoots rather than fruit.
Thinning Cuts: These remove entire branches flush with lower growth, preserving the tree's natural structure and hormonal balance for fruit set without triggering excessive regrowth.
Hormonal Effect
Heading cuts disrupt auxin flow from apical buds, reducing apical dominance and allowing cytokinins to promote lateral branching. This can create bushier growth but risks excessive vegetative shoots if not balanced. Gibberellins surge post-heading cuts, driving rapid regrowth and potentially boosting fruit bud formation, though over-stimulation may delay lignification (wood hardening). Thinning cuts, on the other hand, minimally affect auxin levels, maintaining hormonal equilibrium. They direct cytokinins and gibberellins toward existing shoots, supporting fruit set and efficient energy allocation to fruiting wood.
Effects of Excessive Heading Cuts During Dormancy
As I alluded to earlier, excessive heading cuts can disrupt the tree's hormonal balance when performed during dormancy, preventing fruit set and encouraging excessive vegetative growth. This imbalance often results in a delay of the main crop by 2-8 weeks, as the tree focuses on regrowth.
Heading cuts can also cause fig trees to continue growing late into the season, preventing them from lignifying before dormancy. Non-lignified (green) growth is less hardy, reducing the tree's ability to withstand winter cold and limiting it from reaching its genetic hardiness potential—fully lignified (brown or grey) branches are far more cold-tolerant.
Hormonal Effect
Excessive heading cuts during dormancy severely disrupt hormonal equilibrium. By removing multiple auxin-producing tips, these cuts diminish apical dominance, causing a cytokinin-driven explosion of lateral buds and watershoots, which diverts nutrients from fruit set to vegetative growth. Gibberellins amplify this by promoting elongated, non-lignified shoots that fail to harden before winter, reducing cold hardiness and preventing the tree from reaching its genetic potential. Cytokinins further exacerbate imbalance by delaying senescence in these shoots, prolonging energy drain, and inhibiting fruit bud initiation. Overall, auxins' reduced presence fails to counteract this, leading to delayed or absent fruit set as the tree prioritizes recovery over reproduction.
When Excessive Heading Cuts May Be Beneficial
While generally avoided, excessive heading cuts can be advantageous in specific scenarios where vigorous regrowth is desired.
For old trees (30-50 years old) not growing well, heavy pruning stimulates new growth to revitalize a fig tree's structure.
Similarly, for trees heavily infected with Fig Mosaic Virus (FMV), rejuvenation pruning—cutting back aggressively with heading cuts—encourages healthy regrowth to outpace the infection. Older potted fig trees also benefit from annual heading cuts, as they promote a combination of strong growth and fruit set by annually encouraging vigor, even for fig trees with confined root systems.
Young fig trees can also benefit from excessive pruning. Heading cuts can encourage strong new growth to finalize a young fig tree's structure faster than otherwise. Generally, this creates more problems in colder climates. Faster growth can lead to improper lignification and more winter damage, leading to a vicious cycle of repeated excessive growth and poor fruiting.
Hormonal Effect
In targeted scenarios, excessive heading cuts can harness hormones for rejuvenation. For old or poorly growing trees, the auxin disruption stimulates cytokinins to activate dormant buds, fostering new branching and revitalization. Gibberellins drive vigorous regrowth, which is desirable for FMV-infected trees, as fresh shoots outpace viral spread and support eventual fruit set through enhanced cell elongation and division. In older potted figs, annual heading cuts maintain a cytokinin-gibberellin balance that encourages strong growth alongside fruiting, with auxins redistributing to compact structures for sustained productivity. Here, the temporary hormonal shift favors recovery, turning potential drawbacks into advantages for stressed trees.
Related: Rejuvenation Pruning Fig Trees to Eliminate Fig Mosaic Virus | Its History, Benefits & Uses
River's Pruning During Summer and Its Effects
What is River's pruning? Read more about it here: Pinching Fig Trees | 4 Important Applications & A Rundown of its History
River's pruning is a summer pruning technique involving pinching off apical buds (the highest growth tips) on select branches, typically in late June or July, to remove apical dominance and promote branching. This changes the hormone balance, encouraging 3-4 new branches per pinched bud, which then produce a second crop of the main crop roughly 45 days later. Keep in mind, it's important to select branches with larger leaves, an indication of better sunlight exposure.
Serious hobbyist fig growers know of this technique from Pon's book, "Fig Trees of the Balearic Islands," but it's also called pinching, topping, nipping, or summer pruning. While I described the technique as a removal of the apical bud or growth tip during the active growing season, the technique is not limited to the growth tip. Growers in warm and long-seasoned climates, like my friend Brian Melton, can prune away most of the new growth after it has fruited, achieving a similar effect.
The Professional Fig Grower Vs. The Hobbyist
When combining River's pruning with winter heading cuts, this can encourage an everbearing effect for your fig tree, promoting continuous production until the first hard frost. Some of my fig trees in Philadelphia produce figs for 4 of my 6 frost-free months.
Knowing what context you're growing in, your fig tree variety, how much you can prune it, and how it will respond, is where real expertise can be achieved. Although we can't physically see or even test our fig tree's hormones, generally, the older and more mature the structural base your fig tree has, the less likely you are to tilt the hormonal balance toward a fruitless fig tree. This can clearly be seen in the case of espaliered fig trees and annually pollarded fig trees







