This is the super rare San Biagio originally from Pomona Gardens. I don't know if more than a small few in the US grow this fig. Took me a few years to finally get some, but now that it's quite mature, the tree really likes to put out. If I recall correctly, this is one of the earlier figs to ripen at Pomona. It's a small round green/yellow fig with a dark red pulp. Tastes a lot like cherries. High acidity.
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